GABRIEL HULIC-MENCLE

Dietitian specializing in Penitentiary Environments

Bassens, FR.

About

Highly motivated Dietitian specializing in therapeutic nutrition and social reinsertion, with a strong commitment to supporting vulnerable populations. Eager to leverage comprehensive training and practical experience to deliver impactful nutritional education within a penitentiary environment, fostering well-being and contributing to successful rehabilitation.

Work

Centelya.fr

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Optional Intern - Psychonutrition Coach

Remote, France, France

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Summary

Provided personalized psychonutrition coaching and support to female clients, integrating psychological and nutritional principles.

Highlights

Delivered individualized psychonutritional counseling sessions, addressing client-specific dietary needs and psychological factors impacting eating habits.

Developed tailored support plans, empowering clients to achieve health goals and improve their relationship with food.

Applied principles of psychonutrition to foster sustainable behavioral changes and enhance overall well-being for a diverse clientele.

Hospital Services Department

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Hospital Agent

Various Locations, France, France

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Summary

Gained foundational experience in a medical environment, supporting hospital operations and patient care.

Highlights

Familiarized with hospital protocols and patient care environments, ensuring adherence to health and safety standards.

Assisted with various support tasks within hospital services, contributing to efficient departmental operations.

Developed an understanding of the critical importance of hygiene and patient well-being in a clinical setting.

Volunteer

Animation Volunteer

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EHPAD Les Balcons de Tivoli

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Led engaging workshops and provided supportive companionship to residents in an elderly care facility, focusing on well-being and social interaction.

Highlights

Organized and facilitated diverse animation workshops for EHPAD residents, fostering social engagement and mental stimulation.

Provided personalized accompaniment to residents, enhancing their daily quality of life and promoting a sense of community.

Contributed to creating a positive and supportive environment for vulnerable elderly populations through interactive activities.

Education

L'atelier des chefs

Remote, France, France
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BTS (Higher Technician Certificate) Dietetics

Courses

Therapeutic Nutrition Specialization

Languages

French

English

Spanish

Certificates

HACCP Certification

INAA FORMATION & CONSEIL

NAPSO Therapist Title

EPN (Dr. Laurence Plumey)

National First Aid Certificate (BNPS)

French National Authority

Skills

Nutrition & Dietetics

Social Nutrition, Therapeutic Nutrition, Nutritional Education, Dietary Rations Calculation, Food Hygiene (HACCP), Anti-Waste Food Preservation, Psychonutrition, Dietetics.

Vulnerable Populations Support

Reinsertion Programs, Vulnerable Populations, Constrained Environments, Elderly Care, Personalized Support, Social Integration.

Communication & Animation

Workshop Facilitation, Resident Accompaniment, Educational Animation, Patient Counseling, Coaching, Associative Interventions.

Interests

Outdoor Activities

Hiking, Trail Running.

Culinary Arts

World Cuisine, Cooking.

Community Engagement

Associative Volunteering.

Projects

Masterclass: "Vibrant Nutrition After 40"

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Summary

Developed and delivered a comprehensive masterclass focusing on nutrition for vitality post-40 years of age.

Nutritional Rations Calculation Website

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Summary

Developed an online tool for calculating personalized nutritional rations, enhancing dietary planning capabilities.

Volunteer Anti-Waste Food Preservation Initiative

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Summary

Participated in a volunteer initiative focused on food preservation to combat waste, promoting sustainable practices.