Masterclass: "Vibrant Nutrition After 40"
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Summary
Developed and delivered a comprehensive masterclass focusing on nutrition for vitality post-40 years of age.
GABRIEL HULIC-MENCLE
Dietitian specializing in Penitentiary Environments
Bassens, FR.About
Highly motivated Dietitian specializing in therapeutic nutrition and social reinsertion, with a strong commitment to supporting vulnerable populations. Eager to leverage comprehensive training and practical experience to deliver impactful nutritional education within a penitentiary environment, fostering well-being and contributing to successful rehabilitation.
Work
Centelya.fr
|Optional Intern - Psychonutrition Coach
Remote, France, France
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Summary
Provided personalized psychonutrition coaching and support to female clients, integrating psychological and nutritional principles.
Highlights
Delivered individualized psychonutritional counseling sessions, addressing client-specific dietary needs and psychological factors impacting eating habits.
Developed tailored support plans, empowering clients to achieve health goals and improve their relationship with food.
Applied principles of psychonutrition to foster sustainable behavioral changes and enhance overall well-being for a diverse clientele.
Hospital Services Department
|Hospital Agent
Various Locations, France, France
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Summary
Gained foundational experience in a medical environment, supporting hospital operations and patient care.
Highlights
Familiarized with hospital protocols and patient care environments, ensuring adherence to health and safety standards.
Assisted with various support tasks within hospital services, contributing to efficient departmental operations.
Developed an understanding of the critical importance of hygiene and patient well-being in a clinical setting.
Volunteer
EHPAD Les Balcons de Tivoli
|Animation Volunteer
Le Bouscat, Nouvelle-Aquitaine, France
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Summary
Led engaging workshops and provided supportive companionship to residents in an elderly care facility, focusing on well-being and social interaction.
Highlights
Organized and facilitated diverse animation workshops for EHPAD residents, fostering social engagement and mental stimulation.
Provided personalized accompaniment to residents, enhancing their daily quality of life and promoting a sense of community.
Contributed to creating a positive and supportive environment for vulnerable elderly populations through interactive activities.
Education
L'atelier des chefs
Remote, France, France
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BTS (Higher Technician Certificate)
Dietetics
Courses
Therapeutic Nutrition Specialization
Languages
French
English
Spanish
Certificates
HACCP Certification
Issued By
INAA FORMATION & CONSEIL
NAPSO Therapist Title
Issued By
EPN (Dr. Laurence Plumey)
National First Aid Certificate (BNPS)
Issued By
French National Authority
Skills
Nutrition & Dietetics
Social Nutrition, Therapeutic Nutrition, Nutritional Education, Dietary Rations Calculation, Food Hygiene (HACCP), Anti-Waste Food Preservation, Psychonutrition, Dietetics.
Vulnerable Populations Support
Reinsertion Programs, Vulnerable Populations, Constrained Environments, Elderly Care, Personalized Support, Social Integration.
Communication & Animation
Workshop Facilitation, Resident Accompaniment, Educational Animation, Patient Counseling, Coaching, Associative Interventions.
Interests
Outdoor Activities
Hiking, Trail Running.
Culinary Arts
World Cuisine, Cooking.
Community Engagement
Associative Volunteering.
Projects
Nutritional Rations Calculation Website
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Summary
Developed an online tool for calculating personalized nutritional rations, enhancing dietary planning capabilities.
Volunteer Anti-Waste Food Preservation Initiative
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Summary
Participated in a volunteer initiative focused on food preservation to combat waste, promoting sustainable practices.